Helping Kraft Heinz Enhance Food Safety, Sustainability and Savings

  1. Home
  2. Round-the-Clock Monitoring Helps Kraft Heinz Enhance Food Safety, Sustainability and Savings

Contact Us

GIVE US A CALL

Ecolab Sub-Saharan Africa Headquarters
1 Ampère Road, Chloorkop,
Edenglen, Johannsburg, South Africa 1624

Please contact us via calling +27(0)11-578-5000 or by sending an email and an Ecolab representative will get back to you. Send mail to P.O. Box 8074, Edenglen, 1613.

For a Customer Services related query, please contact our Customer Services department directly on +27(0)11-578-5100 or email customerservicesa@ecolab.com

In case of a chemical emergency contact: 0800-1-72743

Tell Us About Yourself
Where Are you Located?
How Can We Reach You?
What Can We Help You With?

Data Privacy Concerns? See our Privacy Policy.

 

Insight

For Kraft Heinz, one of the largest food and beverage companies in the world, food safety is paramount. That’s why their central California plant looked to Ecolab to help them ensure consistent cleaning on every level — microbiological, physical and chemical. The aim was to implement proactive, effective and efficient solutions that would not only boost safety, but also drive more efficient use of resources.

ecolabservicetruckicon

Innovation

Ecolab’s team of experts identified a solution: 3D TRASAR™ Clean-in-Place (CIP) Technology for two of the plant’s systems. The technology continuously monitors the controls that track the plant’s cleaning and sanitizing performance. It collects data directly from the plant’s Programmable Logic Controller via a smart box, which sends it to a secure server. Ecolab analysts translate the data into recommended corrective actions, which the customer and the on-site Ecolab account manager can then implement.

The technology identified and resolved a number of issues, including fixing a leak in the heat exchanger valve, reducing wash times, and lowering sanitizer chemical use by 50 percent. The combination of 3D TRASAR CIP Technology and Ecolab’s personalized service helped the plant achieve energy savings while enhancing food safety and reducing total costs by $244,000.

Kraft eROI

Related Stories

Visitors who viewed this story also viewed

Our search returned no results.