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Conveyor Lubrication solutions

Ecolab has the chemistry, service, equipment and expertise needed to keep your production lines running optimally. Conveyor lubricant system recommendations will depend upon conveyor and packaging types. Our DryExxTM dry lubrication systems are silicone-based and can reduce lube system water use by up to 97%.

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Ecolab Sub-Saharan Africa Headquarters
1 Ampère Road, Chloorkop,
Edenglen, Johannesburg,  South Africa 1624

Please contact us via calling +27(0)11-578-5000 or by sending an email and an Ecolab representative will get back to you. Send mail to P.O. Box 8074, Edenglen, 1613. For a Customer Services related query, please contact our Customer Services department directly on +27(0)11-578-5100

In case of a chemical spill emergency contact: 0800-1-72743

Food and Beverage Processing Process Review
EQUIPMENT & ENGINEERING SERVICES

As the company that invented Clean-In-Place (CIP) technology over 50 years ago, our experienced, full-service team has the knowledge, technology and industry expertise to deliver systems designed to help reduce overall operational costs and enhance food safety programs.

Hygiene Monitoring Swab
HYGIENE MONITORING

The Ecolab Sanitation Verification Program partners with Charm Sciences to provide highly sensitive ATP (Adenosine Triphosphate) bioluminescence technology (swabs, luminometer and software) that detects contamination at very low levels with 5-second read times for fast pre-op risk assessment.

Girl Holding Fresh Produce
FOOD SAFETY TRAINING

The Ecolab Food Safety Institute provides classroom and hands-on industry and customer training courses that help to proactively manage food safety risks, improve productivity and help assure regulatory compliance.

Food Safety Experts in Lab
FOOD SAFETY EXPERTISE

As the global leader in providing food safety technology and expertise to our customers across the food supply chain, our experts provide accessible, actionable and valued food safety information. Our industry food safety leadership includes quick customer response to food safety concerns.