![Chicken Being Treated with Antimicrobial Tissue Treatment Solution](https://en-za.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/Solutions/FoodandBeverage/Antimicrobial-Program/Chickens-on-line-1-jpg.jpg?h=310&iar=0&w=550&hash=1258A3543FAB65231B51F713510ADADC)
Antimicrobial Tissue Treatment Program
![Inside of a meat processing plant.](https://en-za.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/Stories/Meat-factory.gif?h=310&iar=0&w=550&hash=0D5938AD216C442BA13DDD42E17A32BA)
Maximize Efficiency and Food Safety: Inspexx™ 250
Inspexx™ 250 is our latest antimicrobial agent for the treatment of chicken, turkey, beef and pork surface. Our comprehensive antimicrobial tissue treatments help customers produce the highest quality food products, with the highest standards of food safety, while improving productivity and promoting employee safety.
![Ecolab Scientist Working with Inspexx 250 and Other Antimicrobial Concentrations](https://en-za.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/FeatureModules/Food-and-Beverage/FBindustryexperts.jpg?h=310&iar=0&w=550&hash=2DD755967274548C085BE2D22BFD056B)
The Effect of Antimicrobial Concentrations
Learn how Salmonella sp. and Campylobacter on the surface of poultry react when exposed to higher concentrations of Inspexx™.
![Antimicrobial Case Study iPad](https://en-za.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/Solutions/FoodandBeverage/AntimicrobialCSipad_images_550x310px-jpg.jpg?h=310&iar=0&w=550&hash=96313070DA94D5016F6796B96492B8EB)
Antimicrobial Program Success
Customer Impact
Dedicated to corporate social responsibility, Gold’n Plump saved 68 million gallons of water annually with the successful implementation of the Inspexx™ system from Ecolab. See how in the Gold 'n Plump's Farm to Fork Report.
Case Study
Not only did Gold’n Plump dramatically reduce their water consumption, their water conservation improvements resulted in water cost savings and experienced a nearly 20% increase in productivity with our Water Recycling System.
Fresh and Further Processed Red Meat: SANOVA™
The SANOVA™ Antimicrobial System helps case ready ground beef products resulting in a 4-log or 99.99% reduction in Listeria, Salmonella and E. coli 0157:H7. Customer summary as reported to Ecolab.
Ready-to-Eat Products:
OCTA-GONE™
Programs, Products, Equipment and Services
Explore our Antimicrobial Tissue Treatment Offerings
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