BakeryFoodProcessing

Bakery and Patisserie

The high volume of production on a daily basis results in specific challenges for a bakery and a patisserie department. Recognizing these challenges, Ecolab has developed programs specifically designed to effectively remove even the toughest soils such as baked on soils on pans and other utensils. With our tailored offering we can help you to keep your work environment clean and safe – ensuring consistent delivery of brand standards and improving cleaning operations.
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Ecolab Sub-Saharan Africa Headquarters
1 Ampère Road, Chloorkop
Edenglen, Johannsburg,  South Africa
1624

Please contact us via calling +27(0)11-578-5000 or by sending an email and an Ecolab representative will get back to you. Send mail to P.O. Box 8074, Edenglen, 1613.

For a Customer Services related query, please contact our Customer Services department directly on +27(0)11-578-5100 or email customerservicesa@ecolab.com 

In case of a chemical emergency contact: 0800-1-72743 
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