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With unparalleled expertise and cutting-edge technology, we partner with customers to deliver world-class results and optimized operations. Contact us to learn how we can help you.

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Ecolab Sub-Saharan Africa Headquarters
1 Ampère Road, Chloorkop,
Edenglen, Johannsburg, South Africa 1624

Please contact us via calling +27(0)11-578-5000 or by sending an email and an Ecolab representative will get back to you. Send mail to P.O. Box 8074, Edenglen, 1613.

For a Customer Services related query, please contact our Customer Services department directly on +27(0)11-578-5100 or email customerservicesa@ecolab.com

In case of a chemical emergency contact: 0800-1-72743

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foodservice1400
Food safety made easy
A recent study by the U.S. Centers for Disease Control and Prevention showed that lettuce and other leafy green vegetables are the largest source of foodborne illnesses in the U.S. Each year, about 2.2 million people get sick from eating contaminated leafy vegetables – which is about 23 percent of the 9.6 million annual cases. Water alone won’t kill the illness-causing pathogens – so our foodservice customers needed a way to ensure their fruits and vegetables wouldn’t make people sick.